TS 4 medium Strawberry with 25% coir + 25% GreenFibre®
Y77
Structure medium
pH value (H₂O) 5.7
Fertilisation (g/l) 0.5
Extra trace elements
Water capacity
Air capacity / drainage
Structural stability
Characteristics single and double cropping strawberries on rack system, in troughs and containers
Use for strawberries, raspberries and other soft fruit

43%menos CO2*
* Compared to segment standard with 100% peat (rec. 602), verified in accordance with ISO 14064-1 standard
GreenFibre® mediumCoirWhite peat (0 – 25 mm)White sod peat (10 – 25 mm)
Container Substrate 3 Soft Fruit coir
237
Structure medium fibrous
pH value (H₂O) 6.2
Fertilisation (g/l) none
Extra trace elements
Water capacity
Air capacity / drainage
Structural stability
Characteristics fully coir based solution with good structural stability and drainage
Use for strawberries, raspberries and other soft fruit

87%menos CO2*
* Compared to segment standard with 100% peat (rec. 250), verified in accordance with ISO 14064-1 standard
Coco fibresCoir pith, buffered
TS 1 medium basic Strawberry with 50% GreenFibre®
X68
Structure medium
pH value (H₂O) 5.7
Fertilisation (g/l) 0.5
Extra trace elements
Water capacity
Air capacity / drainage
Structural stability
Characteristics all year-round strawberry cultivation in rack systems. Perfectly suitable for protected cultivation due to well balanced water and air capacity
Use for strawberries in gutter systems

46%menos CO2*
* Compared to segment standard with 100% peat (rec. 085), verified in accordance with ISO 14064-1 standard
GreenFibre® mediumWhite peat (0 – 25 mm)

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Cultivo orgánico:

Si busca el sustrato adecuado para un cultivo orgánico, nuestros sustratos ProLine son la elección perfecta. Se puede encontrar más información aquí:

Fórmulas individuales:

Desde la propagación hasta camas de plantación, existen fórmulas individuales para casi todos los ámbitos de aplicación. Nuestra vasta experiencia asegura que podamos cumplir los requisitos físicos y químicos exactos para sus productos hortícolas y su sistema de cultivo. Encuentre aquí su contacto personal:

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