{"id":28823,"date":"2021-02-24T13:39:14","date_gmt":"2021-02-24T12:39:14","guid":{"rendered":"https:\/\/klasmann-deilmann.com\/?p=28823"},"modified":"2021-11-11T08:59:43","modified_gmt":"2021-11-11T07:59:43","slug":"%ef%bb%bf-efficient-sustainable-and-resilient-food-systems","status":"publish","type":"post","link":"https:\/\/klasmann-deilmann.com\/en\/%ef%bb%bf-efficient-sustainable-and-resilient-food-systems\/","title":{"rendered":"\ufeff Efficient, sustainable and resilient food systems"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" width=\"821\" height=\"500\" class=\"alignnone size-full wp-image-28815\" src=\"\/wp-content\/uploads\/GME-Webinar.png\" alt=\"\" srcset=\"https:\/\/klasmann-deilmann.com\/wp-content\/uploads\/GME-Webinar.png 821w, https:\/\/klasmann-deilmann.com\/wp-content\/uploads\/GME-Webinar-300x183.png 300w, https:\/\/klasmann-deilmann.com\/wp-content\/uploads\/GME-Webinar-768x468.png 768w, https:\/\/klasmann-deilmann.com\/wp-content\/uploads\/GME-Webinar-125x76.png 125w\" sizes=\"auto, (max-width: 821px) 100vw, 821px\" \/><\/p>\n<p><strong>MEP leading on Farm-to-Fork endorses modern horticulture as a key to sustainable food production \u2013 Webinar by Growing Media Europe (GME)<\/strong><\/p>\n<p>The virtual event was held on 28 January as part of a GME Webinar series with a special focus on the EU Green Deal. It scored with a high-level set of speakers, including MEP Ulrike M\u00fcller, Moritz B\u00f6cking, Managing Director at Klasmann-Deilmann, and Allan Buckwell, Research Director at the RISE Foundation, accompanied by Cecilia Luetgebrune, Secretary General of GME, and moderated by Chris Davies, Senior Advisor at Rud Pedersen.<\/p>\n<p>Discussions explored the EU Farm-to-Fork Strategy ambitions, and how modern horticulture contributes to its goals, especially related to:<\/p>\n<ul>\n<li>Food safety, security &amp; nutrition and quality<\/li>\n<li>Climate neutrality<\/li>\n<li>Efficient use of resources<\/li>\n<li>Restore biodiversity<\/li>\n<\/ul>\n<p>The common denominator shared by the speakers was theneed for innovative growing techniques to ensure efficient, sustainable and resilient food systems for all Europeans:<\/p>\n<p>MEP Ulrike M\u00fcllersaid that \u201cmodern horticulture has the potential to be a cornerstone of sustainable food production. It ticks several boxes with regards to reducing pressure on the climate and ecosystems.\u201dMoritz B\u00f6ckingagreed saying: \u201cBecause of climate change, a lot of plants and food are now grown indoor. In the greenhouse, you\u00b4re using less water, less pesticides and less fertilizers.\u201d And Prof. Allan Buckwell summarized that \u201cthere is no doubt that the horticultural sector will grow for diet and health reasons.\u201d<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" width=\"821\" height=\"500\" class=\"alignnone size-full wp-image-28815\" src=\"\/wp-content\/uploads\/GME-Webinar.png\" alt=\"\" srcset=\"https:\/\/klasmann-deilmann.com\/wp-content\/uploads\/GME-Webinar.png 821w, https:\/\/klasmann-deilmann.com\/wp-content\/uploads\/GME-Webinar-300x183.png 300w, https:\/\/klasmann-deilmann.com\/wp-content\/uploads\/GME-Webinar-768x468.png 768w, https:\/\/klasmann-deilmann.com\/wp-content\/uploads\/GME-Webinar-125x76.png 125w\" sizes=\"auto, (max-width: 821px) 100vw, 821px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>MEP leading on Farm-to-Fork endorses modern horticulture as a key to sustainable food production \u2013 Webinar by Growing Media Europe (GME) The virtual event was held on 28 January as part of a GME Webinar series with a special focus on the EU Green Deal. It scored with a high-level set of speakers, including MEP Ulrike M\u00fcller, Moritz B\u00f6cking, Managing Director at Klasmann-Deilmann, and Allan Buckwell, Research Director at the RISE Foundation, accompanied by Cecilia Luetgebrune, Secretary General of GME,<\/p>\n","protected":false},"author":9,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[290,136],"tags":[],"class_list":["post-28823","post","type-post","status-publish","format-standard","hentry","category-company","category-nachhaltigkeit"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\ufeff Efficient, sustainable and resilient food systems - Klasmann-Deilmann<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/klasmann-deilmann.com\/en\/\ufeff-efficient-sustainable-and-resilient-food-systems\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\ufeff Efficient, sustainable and resilient food systems - Klasmann-Deilmann\" \/>\n<meta property=\"og:description\" content=\"MEP leading on Farm-to-Fork endorses modern horticulture as a key to sustainable food production \u2013 Webinar by Growing Media Europe (GME) The virtual event was held on 28 January as part of a GME Webinar series with a special focus on the EU Green Deal. It scored with a high-level set of speakers, including MEP Ulrike M\u00fcller, Moritz B\u00f6cking, Managing Director at Klasmann-Deilmann, and Allan Buckwell, Research Director at the RISE Foundation, accompanied by Cecilia Luetgebrune, Secretary General of GME,\" \/>\n<meta property=\"og:url\" content=\"https:\/\/klasmann-deilmann.com\/en\/\ufeff-efficient-sustainable-and-resilient-food-systems\/\" \/>\n<meta property=\"og:site_name\" content=\"Klasmann-Deilmann\" \/>\n<meta property=\"article:published_time\" content=\"2021-02-24T12:39:14+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-11-11T07:59:43+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/klasmann-deilmann.com\/wp-content\/uploads\/GME-Webinar.png\" \/>\n<meta name=\"author\" content=\"Skadi Menne\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Skadi Menne\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/klasmann-deilmann.com\\\/en\\\/%ef%bb%bf-efficient-sustainable-and-resilient-food-systems\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/klasmann-deilmann.com\\\/en\\\/%ef%bb%bf-efficient-sustainable-and-resilient-food-systems\\\/\"},\"author\":{\"name\":\"Skadi Menne\",\"@id\":\"https:\\\/\\\/klasmann-deilmann.com\\\/en\\\/#\\\/schema\\\/person\\\/2a02390c1accd5ba0af1cf5b5395dc6d\"},\"headline\":\"\ufeff Efficient, sustainable and resilient food systems\",\"datePublished\":\"2021-02-24T12:39:14+00:00\",\"dateModified\":\"2021-11-11T07:59:43+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/klasmann-deilmann.com\\\/en\\\/%ef%bb%bf-efficient-sustainable-and-resilient-food-systems\\\/\"},\"wordCount\":237,\"commentCount\":0,\"articleSection\":[\"Company\",\"Nachhaltigkeit\"],\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/klasmann-deilmann.com\\\/en\\\/%ef%bb%bf-efficient-sustainable-and-resilient-food-systems\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/klasmann-deilmann.com\\\/en\\\/%ef%bb%bf-efficient-sustainable-and-resilient-food-systems\\\/\",\"url\":\"https:\\\/\\\/klasmann-deilmann.com\\\/en\\\/%ef%bb%bf-efficient-sustainable-and-resilient-food-systems\\\/\",\"name\":\"\ufeff Efficient, sustainable and resilient food systems - 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